BRIEF
The brief required students to hop on a journey of discovering, analysing, comparing, articulating, and generating insights from food-led experiences in Naarm / Melbourne. With a selected type of food-led experience. Students would submit a "moodboards" that convey the mood of the selected topic of food-led experience and drive changes in the future.
The brief required students to hop on a journey of discovering, analysing, comparing, articulating, and generating insights from food-led experiences in Naarm / Melbourne. With a selected type of food-led experience. Students would submit a "moodboards" that convey the mood of the selected topic of food-led experience and drive changes in the future.
SOLUTION
I designed a โsolo dining kitโ that consists of a signature board hung in restaurants, meditation and challenge cards, solo dinerโs passport, and A5 Solo dinerโs guide with origami feature. The preliminary objective is to raise awareness of its benefits and encourage people to try it through engaging approaches. Next, it is to reinforce the importance of solo diner clientele through data visualisation of the scale of this community. Pain points in the solo diner journey map, for example, the uncertainties on how to behave while dining alone, are addressed. Solo diners can meditate, challenge, and have fun.
I designed a โsolo dining kitโ that consists of a signature board hung in restaurants, meditation and challenge cards, solo dinerโs passport, and A5 Solo dinerโs guide with origami feature. The preliminary objective is to raise awareness of its benefits and encourage people to try it through engaging approaches. Next, it is to reinforce the importance of solo diner clientele through data visualisation of the scale of this community. Pain points in the solo diner journey map, for example, the uncertainties on how to behave while dining alone, are addressed. Solo diners can meditate, challenge, and have fun.
